Come join us for a special Farm to Table Dinner in Fellowship Hall. We will delight in a four course gourmet plated and served dinner prepared by Chef Zak Dolezal from Duke’s Alehouse and Kitchen with food exclusively from local farms. Tickets are $50 per person and can be purchased HERE. Your ticket includes one glass of wine and/or unlimited nonalcoholic beverages. If you wish to have more wine, we encourage to bring your own bottle!
Also, between courses, you will be treated to brief, informative sessions on the importance how sustainable food can assist our Life Support Systems and God’s Creation.